Walnut Cranberry Sourdough with Pascal

Online course

Description

Just in time for the holidays!

Let's bring passion into the kitchen, with your taste buds as the motivation and your desire to nurture your body with healthier food.

In this fun and delicious class you will:

- Step into the kitchen to discover the secrets on how to make delicious walnut cranberry bread.

- Reconnect with a 2000 year old tradition: sourdough bread making and discover why.

- Learn about the many health benefits of sourdough bread and fermented food.

- Hop on a journey that may lead to new explorations!

- Gets hands-on experience with various techniques used by master bakers.

Family

Birthday

Dietery

Time

Next 5 availabilities Next available sessions

Saturday, December 11, 2021

$199 per person

Saturday, December 18, 2021

$199 per person

Saturday, December 25, 2021

$199 per person

Saturday, January 1, 2022

$199 per person

Saturday, January 8, 2022

$199 per person

Booking policies

Cancellation policy: Flexible

> If the asker cancels more than 1 day(s) before the start of the booking, he is reimbursed 100 % of the amount paid
> If the asker cancels less than 1 day(s) before the start of the booking , he is reimbursed 50 % of the amount paid

Instructions

Specific list of tools will be provided before the class.
Prerequisite: a mature sourdough starter (check out our introduction to sourdough bread making class).

About Me

Member since 6/12/20

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pascal J.

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San jose, United States
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I'm Pascal the Baker. I grew up in France and of course, we had a bakery on every street corner. I can still remember the smell of delicious fresh baked bread from the nearby bakery, without even seeing it. It was obvious that country bread was (and still is) a daily staple that no-one questioned.

15 years ago, I moved to California. I yearned for high-quality bread and went on a quest to find a bakery in the area. It was such a challenge that I decided instead to try baking my own artisan loaf at home. It was a game-changer for me!

Many years later, I discovered that sourdough bread brings many other health benefits beyond its delicious taste.

In this class, I'll be sharing some of the knowledge I acquired along the way.

Location

SOLD OUT

$199

incl tax

Session duration: 1h 30m