Let's bring passion into the kitchen, with either your taste buds as the motivation or your desire to nurture your body with healthier food.
In this fun intro class you will:
Step into the kitchen to discover the basic steps of how to make delicious-high-quality bread.
Reconnect with a 2000 year old tradition: sourdough bread making and discover why.
Learn about the many health benefits of sourdough bread and fermented food.
Hop on a journey that may lead to new explorations!
This is an introduction class, no experience required.
Pull your sleeves up and let's bake!
Cancellation policy: Flexible
> If the asker cancels more than 1 day(s) before the start of the booking, he is reimbursed 100 % of the amount paid
> If the asker cancels less than 1 day(s) before the start of the booking , he is reimbursed 50 % of the amount paid
Zoom session. best experienced from your kitchen counter!
I'm Pascal the Baker. I grew up in France and of course, we had a bakery on every street corner. I can still remember the smell of delicious fresh baked bread from the nearby bakery, without even seeing it. It was obvious that country bread was (and still is) a daily staple that no-one questioned.
15 years ago, I moved to California. I yearned for high-quality bread and went on a quest to find a bakery in the area. It was such a challenge that I decided instead to try baking my own artisan loaf at home. It was a game-changer for me!
Many years later, I discovered that sourdough bread brings many other health benefits beyond its delicious taste.
In this class, I'll be sharing some of the knowledge I acquired along the way.